“And as
soon as I had recognized the taste of the piece of madeleine soaked in her
decoction of lime-blossom which my aunt used to give…
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When I was still in Singapore, each trip back to Vietnam to visit my family was also one for food replenishment. Given the short…
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Really? Two mushroom recipes in a row? Yes dear reader, you’re seeing it right. I made something with mushroom again. It’s officially my favorite…
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I’m not a religious person, but I’ve always seen myself as a
Buddhist. Since young, that was something I never questioned, simply because my
entire family… -
I curled under the comfort of the blanket, trying to catch the last fragments of my dream, but the clatter and sizzle did not…
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Many moons ago when I was in primary school, street food was frowned upon. Schools derided vendors for lacking basic hygiene standards and blocking…
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I grew up in Vietnam where schooling mostly meant studying. We attended classes, jotted down notes, completed homework, took one test after another. We…
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When I was younger, I didn’t get the deal with pumpkins. I didn’t like their texture and taste. They reminded me of the mushy…
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Dear reader,
Summer is in full swing in Toronto at the moment. People rejoice in the sun, flaunting their collection of tank tops, shorts and…
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Dear reader,
Home is where the kitchen is. Are you with me on this? It’s not just any kitchen, it’s your kitchen, where fancified ramen…
