Dear reader,
I moved again. The best part of it? A new place in a new neighborhood with promising explorations around (although this is really…
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Yeah, I get it, some people condemn instant ramen. To them, it’s just full of reconstituted bits of vegetables and flavor-enhancing chemicals to mask…
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I like peeking at people’s fridges. Invite me into your home, let me get comfortable, and the next thing you know, I’ll help you…
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The
automatic door split open as I stepped outside. Breathing in the cold crisp
air, I felt the remnant of Toronto’s winter linger as the wind… -
Dear
readers,How is everyone coping in this crazy time? If you are working from home, I hope you are productive (even if you are lounging…
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I didn’t
know that Vietnam so many types of chicken rice! From the north to the south,
each region has its own variation of the dish… -
A type of handmade noodle served with broth, ban mian is the quintessential item at almost every food court in Singapore. During my ten…
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Tết is just around the corner. Despite being thousands of miles away from Vietnam, I could relive vividly traversing through the busy street packed…
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I grew up eating and cooking with a lot of coconut, the advantage of being from Bến Tre, a city in Southern Vietnam famous for its…
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How did you spend the first hours of 2020? Me? I came across the debate on whether we are entering a new decade now…
