Gỏi gà (or chicken slaw) – what can I say? I’ve had a fair share of chicken slaw in my life. It’s a typical…
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Recipes
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When I think of stuffed tomato, I think of those lunches I had as a five-year-old kid alone in my room in the summer….
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Hello dear readers and beautiful random people on the Internet, I’m back.
Where have you been for the past one month? Thank you for asking!…
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The write-up for this recipe will be short and sweet. It’s a prelude to the magical wonderful world of Vietnamese chè (most commonly translated…
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Is it summer already? It seems like two weeks ago, there was a snowstorm (on my birthday!), followed by two consecutive cloudy days then…
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I’ve been tinkering with tofu patties for a while now. It started with a need to consume less meat. I’m not going to lie…
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Truth be told, I don’t like raw tomatoes. I see people snacking on cherry tomatoes all the times and I ask, why? Sure, I’ll be happy to consume one if…
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Remember sometime ago when I sang praises about ground beef and how it turned into a versatile easy meatball with mushroom? This week, I…
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It is a well-documented fact that I love tofu in all forms, from baked, braised to fried. Take away the soy wonder and I don’t know what to…
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Like everyone else, much of what I cook these days depends on what I can get my hands on both online and at grocery…
