My Pb’s Porridge


It sucks being an adult. Work on that proposal! Apply for that job! Find a boyfriend! Get married! Responsibilities everywhere. In the midst of completing the endless task list, I fall into little periods of hiatus which I call my occasional episodes of quarter life crisis, worsened by the mood swing like London’s weather. One moment I’m Mother Teresa on a mission to change the world and the next I’m a bed hugger binging on junk food and Friends for the nth time, mouthing Chandler’s jokes as he speaks. When that happens I go with the flow and allow myself to reach the bottom of the pit, at which point I finally get out of bed and make my Pb’s porridge. Why such a name? Read on. Continue reading


July Update & Favorites

Hey there!

Enough with the hibernation, I’m back! It has been a hectic time, organizing this cooking competition with an amazing dynamic team. The grand finale at the beginning of June was a success for me (at least we didn’t burn down the restaurant where it was held). A few hiccups here and there but we did well, and I’m really looking forward to organizing this again next year. After that I needed to complete my application for this scholarship. Yesss I’ve decided to study in Le Cordon Bleu Australia! And this scholarship is my only ticket there since currently I’m still loaded with my student debt. The result will come out at the end of this year, so fingers crossed; hope that things will go smoothly. Now I’m back full swing, sharing with you a few of my favorite blogs and articles (obviously not raindrops on roses and whiskers on kittens) Continue reading