Easy Cucumber and Prawn Salad Recipe

There was one time I developed a constant crazy craving for prawns, so much that I had to call for an intervention. I’ll never get tired of them, I just need a more balanced diet (because who doesn’t?) Prawns are such versatile ingredients that there are endless possibilities of how they can be cooked: grilled, caramelized, pound into prawn cakes and fried or even raw. One of the many (lazy) ways I use to enjoy these little guys is to steam them and pair with fish sauce so I can feel the saltiness of the fish sauce, the chewy texture and sweetness of the flesh. And another (less lazy) way is to mix them up in a crunchy cucumber salad. I still remember those afternoons working while my mind was filled with the thought of how I would go to the supermarket, choose the prawn, pick up some cucumbers and dash home to make this dish. Continue reading

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