Gỏi gà (or chicken slaw) – what can I say? I’ve had a fair share of chicken slaw in my life. It’s a typical dish in a Vietnamese menu for death anniversaries, which, on many occasions, are feasts that call for the slaughtering of chickens to feed a whole village (maybe half, since our family…
When I think of stuffed tomato, I think of those lunches I had as a five-year-old kid alone in my room in the summer….
Hello dear readers and beautiful random people on the Internet, I’m back.
Where have you been for the past one month? Thank you for asking!…
The write-up for this recipe will be short and sweet. It’s a prelude to the magical wonderful world of Vietnamese chè (most commonly translated…
Is it summer already? It seems like two weeks ago, there was a snowstorm (on my birthday!), followed by two consecutive cloudy days then…
I’ve been tinkering with tofu patties for a while now. It started with a need to consume less meat. I’m not going to lie…
Truth be told, I don’t like raw tomatoes. I see people snacking on cherry tomatoes all the times and I ask, why? Sure, I’ll be happy to consume one if…
Remember sometime ago when I sang praises about ground beef and how it turned into a versatile easy meatball with mushroom? This week, I…
It is a well-documented fact that I love tofu in all forms, from baked, braised to fried. Take away the soy wonder and I don’t know what to…
Like everyone else, much of what I cook these days depends on what I can get my hands on both online and at grocery…
